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Ron Suhanosky dreams about pasta. He was entrusted at an early age with testing the spaghetti in his nonna's kitchen by throwing it against the backsplash. His love of all things Italian was nurtured in restaurant kitchens as he apprenticed throughout Italy with his wife, Colleen. When they decided to open their own restaurant, the name was the first thing they agreed upon: Sfoglia
"Colleen and I hope that when you begin to cook with these simple but unusual, out-of-the-ordinary recipes, you will make the best pasta that you've ever tasted and be inspired to bring your own traditions to your table." Ron Suhanosky
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